Discover the best wines of Big Rivers of Nouvelle-Galles du Sud as well as the best winemakers of Big Rivers and estates of Big Rivers to visit. Explore the popular grape varieties of Big Rivers and the best vintages to taste in this region.
Looking for a good wine of Big Rivers of Nouvelle-Galles du Sud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Big Rivers. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Big Rivers with technical and enological descriptions.
Want to buy a red wine of Big Rivers cheap or sell a red wine of Big Rivers at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Big Rivers go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), couscous of meat and fish or paella valenciana (without seafood).
On the nose the red wine of the region of Big Rivers. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of the region of Big Rivers. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Big Rivers? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Big Rivers.
Irrigated zone of south-western New South Wales (Murray Darling, Perricoota, Riverina, Swan Hill, ~75% of state wine), hot dry continental climate irrigated by Murray, Darling and Murrumbidgee rivers. Shiraz is the signature red: sunny and generous with blackberry, candied plum, pepper, chocolate and a liquorice touch, enveloping tannins. Firm Cabernet Sauvignon complements. Ample Chardonnay and lively Semillon in whites (historic botrytised Semillon at Riverina).
Want to buy a white wine of Big Rivers cheap or sell a white wine of Big Rivers at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Big Rivers go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, smoked salmon omelette or mushroom, bacon and gruyere quiche.
On the nose the white wine of the region of Big Rivers. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit.
A wine route planned in the region of Big Rivers? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Big Rivers.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Want to buy a sparkling wine of Big Rivers cheap or sell a sparkling wine of Big Rivers at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Big Rivers go well with generally quite well with dishes of pork, shellfish or mature and hard cheese such as recipes of croziflette, crab matoutou or franco-comtois beef.
On the nose the sparkling wine of the region of Big Rivers. often reveals types of flavors of grapefruit, apples or peach and sometimes also flavors of lemon, pear or tree fruit.
A wine route planned in the region of Big Rivers? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Big Rivers.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Want to buy a pink wine of Big Rivers cheap or sell a pink wine of Big Rivers at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Big Rivers go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork gyros, potato and tuna gratin or savoyard fondue with tomato.
On the nose the pink wine of the region of Big Rivers. often reveals types of flavors of red fruit, strawberries or cream and sometimes also flavors of cherry, minerality or earth.
A wine route planned in the region of Big Rivers? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Big Rivers.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Want to buy a sweet wine of Big Rivers cheap or sell a sweet wine of Big Rivers at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Big Rivers go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of potato and tuna gratin, fish pot or very simple muffins.
On the nose the sweet wine of the region of Big Rivers. often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of ginger, caramel or orange. In the mouth the sweet wine of the region of Big Rivers. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Big Rivers? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Big Rivers.
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
Want to buy a natural-sweet wine of Big Rivers cheap or sell a natural-sweet wine of Big Rivers at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Big Rivers go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pan-fried salmon with lemon and dill sauce, penne with shrimp and zucchini or real chocolate cake.
On the nose the natural sweet wine of the region of Big Rivers. often reveals types of flavors of coffee, caramel or raisin and sometimes also flavors of toffee, non oak or earth.
A wine route planned in the region of Big Rivers? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Big Rivers.
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
