Looking for a good wine of Big Rivers of Nouvelle-Galles du Sud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Big Rivers. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Big Rivers with technical and enological descriptions.
Want to buy a red wine of Big Rivers cheap or sell a red wine of Big Rivers at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Big Rivers go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, express couscous in a pressure cooker or alsatian wine pie.
On the nose the red wine of the region of Big Rivers. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of the region of Big Rivers. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Big Rivers? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Big Rivers.
Big Rivers is a GI (Geographical Indication) created in 1996 which refers to several Australian wine regions in western NewSouthWales and northwestern Victoria. The entire southwestern quarter of New South Wales is covered by the zone, whose name is a reference to the famous Murray and Darling rivers and the lesser-known Lachlan and Murrumbidgee Rivers (the latter means Big Water in the local Aboriginal language). Big Rivers measures 650 kilometers (400 miles) across, and produces around 75 percent of New South Wales' wine, and is one of Australia's most prolific wine-producing areas.
Riverina is the largest of Big Rivers' four wine regions.
This vast, almost perfectly square area covers 4000 square miles (10,360 square km) of central-southern New South Wales. It is a reliable source of many millions of hectoliters of wine every Vintage, most of which is from high-yielding vines and is destined for sale in bulk. At the centre of Riverina is the well-known wine production town of Griffith.
The second-largest region is Murray Darling, which stretches from the Victorian border with South Australia in the west, to Balranald in NSW in the east.
Perricoota occupies a southern enclave of New South Wales and is small compared to its huge Big Rivers neighbors. Finally, Swan Hill, like Murray Darling, straddles the New South Wales-Victoria border.
It is difficult to usefully describe the growing conditions of such a large area, but the general pattern involves a continental Climate, hot and Dry with low rainfall. This leaves Big Rivers relatively free of fungal diseases that might otherwise reduce the region's all-important yields.
Want to buy a white wine of Big Rivers cheap or sell a white wine of Big Rivers at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Big Rivers go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, red tuna steak provençal style or quiche with leeks and fresh salmon from flo.
On the nose the white wine of the region of Big Rivers. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit.
A wine route planned in the region of Big Rivers? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Big Rivers.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Big Rivers cheap or sell a sparkling wine of Big Rivers at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Big Rivers go well with generally quite well with dishes of pork, shellfish or mature and hard cheese such as recipes of croque-monsieur, shrimp with garlic and orange or the michon at the county.
On the nose the sparkling wine of the region of Big Rivers. often reveals types of flavors of grapefruit, apples or peach and sometimes also flavors of lemon, pear or tree fruit.
A wine route planned in the region of Big Rivers? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Big Rivers.
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
Want to buy a pink wine of Big Rivers cheap or sell a pink wine of Big Rivers at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Big Rivers go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of home-made white pudding, brandade of cod from nimes or chicken, zucchini and tomato pie.
On the nose the pink wine of the region of Big Rivers. often reveals types of flavors of red fruit, strawberries or cream and sometimes also flavors of cherry, minerality or earth.
A wine route planned in the region of Big Rivers? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Big Rivers.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Want to buy a sweet wine of Big Rivers cheap or sell a sweet wine of Big Rivers at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Big Rivers go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of endives with smoked salmon au gratin, mussels with cream or traditional pastry flan.
On the nose the sweet wine of the region of Big Rivers. often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of ginger, caramel or orange. In the mouth the sweet wine of the region of Big Rivers. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Big Rivers? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Big Rivers.
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
Want to buy a natural-sweet wine of Big Rivers cheap or sell a natural-sweet wine of Big Rivers at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Big Rivers go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sliced tuna with tomato sauce, mouclade or chocolate mug cake.
On the nose the natural sweet wine of the region of Big Rivers. often reveals types of flavors of coffee, caramel or raisin and sometimes also flavors of toffee, non oak or earth.
A wine route planned in the region of Big Rivers? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Big Rivers.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
